New York Strip vs. Filet Mignon

filet mignon and new york strip steak
NY strip and filet mignon

New York strip steak and filet mignon are two very different steak cuts. NY strip has a rich beefy flavor with a chewy texture, while filet mignon is one of the most tender cuts on the market; however, it lacks flavor.

I know it can be daunting to choose a steak cut when there’s so much to choose from. There’re so many different cuts: lean steak cuts, marbled steak cuts, tender steak cuts, cheap steak cuts, premium steak cuts, and the list goes on.

New York strip vs filet mignon? How are they different in taste, texture, price, and cooking. Below I will answer all of the questions you need to know to make an informed decision – NY strip or filet mignon.

New York strip steak
The best steak overall

New York strip steak

What is a Filet Mignon

What Part of the Cow Does Filet Mignon Come FromFilet mignon is a cut coming from the smaller end of the tenderloin section, also known as a short loin (psoas major). It’s a long and narrow muscle that doesn’t get much exercise; therefore, it’s very tender. Filet mignon is cut from the middle of the tenderloin. It comes between the tail and thick steak at the rear, known as Chateaubriand. Worth mentioning that both T- bone steak and the porterhouse steak include a small portion of filet mignon.

How Does it Taste Like – Because filet mignon doesn’t have much intermuscular fat or marbling, it has a milder, sweet taste. NY strip is by far a better-tasting steak.

The Texture of the Steak – Since filet mignon is taken from the psoas major muscle, it’s known as one of the most tender steak cuts money can buy. Most steak lovers describe it as a melt-in-your-mouth soft. The strip steak is a less tender cut in comparison.

What is a Filet Mignon
Filet mignon

How To Cook Filet Mignon Steak – Pan-frying and grilling is the best cooking methods. Since filet mignons are relatively lean cuts, it’s best to look after them. If you overcook this expensive piece of meat, it tends to become dry. Filet mignon is juiciest when cooked medium-rare or medium.

How Much Does it Cost – Filet mignon is an expensive steak cut that averages around $20 to $25 per pound. However, a lot depends on a supplier. The price can bump up significantly when choosing a dry-aged beef.

Where Can You Buy Filet Mignon Steak – Filet mignon is not as easy to find as a sirloin steak or a ribeye steak. Try to look for it at a local butcher shop or a specialized online store.

Also Known As – Filet mignon is also known as tenderloin filet, tenderloin steak, or Tournedos (Tenderloin Tips).

What is a New York Strip Steak

What is a New York Strip Steak
New York strip steak

What Part of the Cow Does New York Strip Steak Come FromNew York strip steak is a cut coming from the short loin behind the rib where the tenderloin and sirloin muscles are. Sometimes you can find a bone attached to the steak; however, it’s more common to see it boneless.

How Does it Taste Like – New York strip steaks have an intense flavor, unlike filet mignon. Since strip steak comes from longissimus muscle, it does have slightly more marbling, fat, and connective tissue running throughout the meat. Typically the more marbling the beef has, the more flavorful it is.

The texture of the Steak – New York strips has a fine grain texture which is a bit chewy compared to the likes of filet mignon or ribeye steaks.

How To Cook NY Strip Steak – The best cooking methods for New York strip steaks are pan-frying (read how to cook NY strip in a frying pan), grilling, and broiling (if using a thick cut). Alternatively, you can try reverse searing and cooking steak sous vide. Use a meat thermometer to check the steak’s internal temperature. It’s best when cooked medium-rare.

How Much Does it cost – New York strip steak comes at around $13,5/lb to $15,5/lb, depending on a supplier. Expect to pay even more for dry-aged beef.

Where Can You Buy Ny Strip Steak – You can buy NY strip at most butcher shops and online stores. It’s also available at some supermarkets.

Also Known As – New York strip steak is also known as ambassador steak, Kansas City steak, country club steak, hotel cut steak, contrefilet, and top loin steak.

New York Strip vs. Filet Mignon: Main Differences

New York Strip vs. Filet Mignon: Main Differences
Comparing NY strip steak and filet mignon

Here’re the main differences between filet mignon and NY strip steak:

Flavor and Texture

Since filet mignon has less marbling and the muscle is not well-worked, it has a mild sweet taste. However, what it lacks in flavor makes up for in tenderness. It’s one of the most tender steak cuts. On the other hand, the NY strip has a rich beefy flavor with a slightly chewier texture.


Filet mignon is a relatively lean cut without much fat running throughout the meat. NY strip loin steak, on the other hand, has quite a lot of marbling with fat on the edge of the steak. It makes it more flavorful and juicy.

Cut Type

Both steak cuts are cut from different muscle groups. Filet mignon is cut from psoas major while the NY strip is cut from the longissimus muscle. Both muscles have different textures and flavors.

Conclusion: Which Steak Cut is Better

At the end of the day, it all comes down to a personal preference. Filet mignon is the most tender cut you can buy. However, it lacks flavor. While New York strip steak is not as tender, it has more flavor and more marbling, making it a juicier piece of meat. So as you can see, it’s entirely up to you to decide

Related articles:


Is NY strip more tender than filet mignon?

Filet mignon is more tender than NY strip steak. The psoas major is not as well worked as the longissimus muscle; therefore, it’s more tender.

What steak is better than a filet mignon?

Experts and steak lovers agree that ribeye steak is one of the best steak cuts overall. It has an abundance of marbling and an incredibly tender texture, unlike the filet mignon which is tender but doesn’t have a rich beefy flavor.

Renaldas Kaveckas
Renaldas Kaveckas
Renaldas Kaveckas is an accomplished chef with over a decade of experience in the culinary world, having worked in esteemed, high-end restaurants across Europe. With a talent for combining traditional techniques and innovative flair, Renaldas has refined his signature style under the mentorship of respected European chefs. Recently, Renaldas has expanded his impact beyond the kitchen by sharing his expertise through his online platform. Dedicated to inspiring culinary professionals and food enthusiasts, he offers expert advice, innovative recipes, and insightful commentary on the latest gastronomic trends.
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