In this article, you’ll find our Red Copper Pan reviews for the year 2021.
I’ve reviewed four different pans. For the most part, they’re pretty much the same except for their size and shape.
If you’re looking for the best overall Red Copper pan, I found this Red Copper 12 inch Pan to be the best one for everyone’s needs. It’s big enough, which makes it the most versatile. It’s sturdy and performs well when cooking.
As a chef, I find it interesting to review and test out new cookware and kitchen equipment. There’re so many different cookware brands to choose from that it can be overwhelming for most home cooks or even professional chefs. I hope that my expertise will help you choose the best cookware.
Without any further ado, let’s jump into our reviews.
Our Best Red Copper Pans
- Red Copper 12 inch Pan ( Best Pan Overall)
- Red Copper 10 inch Pan ( Best 10-Inch Pan)
- Red Copper 8-Inch Fry Pan (Best 8-Inch Pan)
- Red Copper 9.5-Inch Square Pan (Best Square Pan)
4 Best Red Copper Pan Reviews
Here’re the four best Red Copper Pans we reviewed. All four frying pans have the same features; they only differ in size and shape. Let’s start a list with our best overall pick, 12 inches Red Copper nonstick frying pan.
12 inch Red Copper Non-Stick Frying Pan
- Material: Copper-Infused Ceramic
- Oven safe: 500 degrees Fahrenheit
- Nonstick: Yes
- Dishwasher safe: Yes
- Induction compatible: No
- Lid: No
This 12 inches Red Copper nonstick frying pan is my favorite in the Red Copper lineup simply because it’s the right size for most home cooks. A 12-inch frying pan offers enough versatility for most home cooks or professional chefs. With a smaller pan, it isn’t easy to prepare breakfast for a family of three or more people. On the other hand, a 12-inch pan is big enough for most families to comfortably fit ten or more eggs.
But let’s talk about copper-infused ceramic first. This 12-inch frying pan is not too heavy. Although it’s not the lightest one as well, considering how thin it is. Typically, aluminum pans are more lightweight, but this pan is heavier due to a ceramic coating and copper. Still, many home cooks will find this pan to be light for handling and tossing food around.
You are going to be happy to hear that Red Copper pans are PFOA and PTFE-free. And to those wondering what PFOA and PTFE are, here’s an article to learn more about them.
When it comes to ceramic coating, I have to warn you it’s fragile. If you accidentally drop it, you can damage the cooking surface beyond repair. With that being said, the durability of this pan is not the best in the market. Stainless steel pans typically are more durable and last longer than any other pan made from ceramic. However, the overall built quality of this pan is solid. The handles feel sturdy, and the copper-infused ceramic coating is slick, which should last a while if you’re going to take care of this pan properly.
Even though manufacturers claim Red Copper pans are scratch-resistant, avoid using metal utensils. Plastic, wooden, and silicon utensils will protect the pan’s surface, resulting in a much longer pans lifespan.
I found a few reviews reporting that pans start to warp after a few months of use. It can result in a ceramic coating coming off, and pans won’t sit flat on the stovetops.
Let’s cover a pans performance. The first thing you need to know is that you’re going to need to season your pan before you use it for the first time. I have an excellent article that explains in detail how to season a ceramic pan.
After seasoning, the Red Copper pan performs well as advertised. It passed our fried egg test without any problem. Some customers are reporting that food starts to stick after a month or two of using a pan. It can happen because they either don’t wash their pan correctly, which results in the seasoning layer coming off, or they don’t season their pan as they should.
I have to mention that this pan is oven safe up to 500 degrees Fahrenheit. For those who love Frittatas, they are going to love this pan.
Cleaning this pan doesn’t take much effort. The leftover food comes off easily. But to make sure you don’t damage the seasoning layer. Avoid using too much dishwashing soap and opt for a soft sponge instead of an abrasive or steel wool.
To sum it up, most home cooks will find this pan excellent. A few things I’m missing in this pan are compatibility with induction stovetops and a lid. Other than that, you get an all-around good pan for what you pay for. Copper ensures an even heat distribution, and ceramic coating provides excellent nonstick properties.
Pros
- Built quality
- Light
- Copper is excellent for heat conductivity
- Oven safe
- Helper handle
Cons
- No compatibility with induction stovetops
- Handles tend to get hot on gas stoves
- It comes with no lid
10 inch Red Copper Ceramic Copper Infused Non-Stick Frying Pan
- Material: Copper-Infused Ceramic
- Oven safe: 500 degrees Fahrenheit
- Nonstick: Yes
- Dishwasher safe: No
- Induction compatible: No
- Lid: No
If you’re looking to buy an extra pan for your morning omelet, this 10 inch Red Copper Ceramic Copper Infused Non-Stick Frying Pan would be a great addition to your cookware set. It’s not as versatile as the 12-inch pan, but still, it’s more than enough for a couple or a single person.
I find this pan especially useful whenever I need to fry some vegetable side dishes. As a chef, even at home, I tend to use more than one pan at a time. One-pan is for your main course, let’s say a chicken breast, another is for your vegetable or whatever you like. For this purpose, this 10 inch Red Copper pan is excellent.
This Copper-Infused Ceramic pan feels light. The handle is sturdy though it’s not as comfortable as on some other pans I use.
Again as with all Red Copper products in this list, this pan is PFOA and PTFE-free.
The cooking surface is excellent once you season it properly. I found a few negative reviews online of customers complaining that food is sticking after a month or two of using this pan. I have no issues with it. It all comes down to how you take care of your pan. If the pan loses its nonstick properties, give it a good wash and season it again. I’ve seen that some suggest using olive oil for seasoning but go for vegetable oil instead.
When it comes to durability, some pans perform far better in this regard. I’m not saying this 10 inch Red Copper pan is not durable. The built quality feels solid. The handle is not loose, and the cooking surface feels premium. However, ceramic, by its nature, is a fragile material. If you’re looking to buy a pan that will last for many years to come, then go for stainless steel or hard-anodized aluminum instead.
In the description, the manufacturer advertises this pan as scratch-resistant. Trust me; it’s not. When reviewing this pan, we found it can get some nasty scratches when using metal utensils.
Instead, use silicon, wooden, or plastic utensils. This way, you’ll protect the cooking surface and avoid food sticking to the pan.
Cleaning this pan is easy since the food doesn’t stick to the interior surface. It takes a drop of dishwasher soap and a soft sponge to wipe the leftover food and grease. Keep in mind that this pan is not dishwasher safe.
Overall this 10 inch Red Copper pan would be a great addition to your kitchen. It wouldn’t be your primary pan in most cases, but having more than one can help you out whenever you need one. One of the downsides is that it’s not compatible with induction stovetops. Other than that, keep a cloth nearby because the handle tends to get hot if using it on a gas stove.
Pros
- Light and easy to handle
- Oven safe up to 500 degrees Fahrenheit
- Nonstick
Cons
- Some pans may have issues with manufacturing which result in poor performance, like food sticking to the surface
- Not compatible with induction
8 inch Red Copper Frying Pan
- Material: Copper-Infused Ceramic
- Oven safe: 500 degrees Fahrenheit
- Nonstick: Yes
- Dishwasher safe: No
- Induction compatible: No
- Lid: No
The one downside of this 8 inch Red Copper frying pan is that it’s the least versatile out of all pans on this list. But still, it would be a great addition to your cookware because it excels at one thing – it’s easy to use. It takes less time to heat up. It’s smaller; therefore, it doesn’t take much space in the sink. And when you need to prepare a frittata or an omelet for a single person, this pan is a far better option than a 12-inch pan.
The cooking surface is Copper-Infused ceramic which performs excellently. Because it has a ceramic coating, you will need to season this pan with a dash of vegetable oil to get the most performance out of a nonstick surface.
The pan does not contain PFOA and PTFE.
Build quality seems fine. The handle is sturdy. However, some people report the pan wobbles on the flat stovetops. That’s because of a manufacturing defect, or the pan was dropped or stored improperly.
Keep in mind that ceramic is a fragile material. I would suggest you, when storing this pan, don’t stack anything on top of it. The best would be to hang it somewhere, and if you don’t have a place for that, keep it safely stored elsewhere.
It’s a durable pan, and don’t be afraid of ceramic. Yes, stainless steel is far more durable, but if you’re going to take care of this pan well, it will serve you for a long time.
I’m sure most of you would appreciate how easy it’s to clean this pan. If you do not use too much oil to fry an egg, you can take a paper towel and wipe this pan clean without using a dash of water.
In conclusion, I highly suggest you have at least one small pan in your kitchen. And this 8 inch Red Copper pan would be an excellent addition to your kitchen for a few reasons. First, it’s a good value for money. It’s perfect for preparing eggs, omelets, frittata, or whatever you like in the morning, considering you make breakfast for yourself or your partner as well. And last but not least it’s easy to use.
Pros
- Easy to use
- Perfect for morning eggs
- Heats up fast
- Light
- Oven safe
Cons
- Not compatible with induction stovetop
- Some pans have uneven bottoms due to manufacturing issues
9,5 inch Red Copper Square Pan
- Material: Copper-Infused Ceramic
- Oven safe: 500 degrees Fahrenheit
- Nonstick: Yes
- Dishwasher safe: Yes
- Induction compatible: No
- Lid: No
This 9,5 inch Red Copper square pan is not like your typical round pan. This shape is perfect if you want to fit more food. For example, if you cook a dinner for four, it can easily fit four or more steaks. If you cooked four steaks in a 10 inch round Red Copper pan, this would be a difficult task. Steaks would cook unevenly, and when food is covering more surface, food starts to boil rather than sear. So yes, it’s an excellent pan considering you mostly cook food for a whole family. And if you love steaks I suggest having a look at the best frying pan for the steak article.
The Copper-Infused ceramic surface performs well. Food cooks evenly thanks to copper, which is the best heat conductor. Though I read online, people complaining that food starts to burn after using the pan for a while. It could happen because the pan is not seasoned well or came with a defect in the worst-case scenario. My advice would be to stay away from high heat. Cook your food on low to medium heat to avoid food sticking to the interior surface of the pan.
One thing I noticed is that the surface of the pan can scratch easily. Even though it’s advertised to be scratch-resistant, I would still use only silicon or plastic utensils. Metal utensils can cause deep scratches or even cracks which will result in food sticking to the surface.
Another minor issue I noticed is that the red paint on the bottom of the pan is coming off. I presume it’s because the pan is being used on a gas stove. On a glass cooktop, it’s unlikely for that to happen.
Cleaning this pan is easy. Due to a smooth nonstick surface, the leftover food comes off with ease. Sometimes all you need is a paper towel to wipe off the excess food.
Overall the 9,5 inch Red Copper square pan is ok. Apart from a few small things like scratches and paint chipping. Also, some home cooks can find this pan too heavy if you use it extensively. Other than that, the pan feels solid. Handles are tight, and the cooking surface area is the most prominent feature of this pan.
Pros
- It can fit more food than in a round shape pan
- Oven safe
- Easy to clean
- Good value for money
Cons
- Easy to scratch
- Heavy
- Paint chips on the bottom of the pan (a common issue for most pans if using on a gas stove)
- Hard to find a lid that fits
7 Things You Need To Know Before Buying Red Copper Pans
I’m going to guide you through the seven main features of Red Copper pans. What can you expect from them and what to know before you decide to pick one for your kitchen.
What are Red Copper Pans
Red Copper pans are made from reinforced ceramic and cooper. To those who are not familiar, copper is one of the best heat conductors. It allows food to cook quicker and more evenly. It is one of the best features of Red Copper Pans.
Yet another excellent feature is that Red Copper pans are free of chemicals such as PFOA and PFTE.
Though one thing to keep in mind, these pans are not the most durable. The ceramic surface looks great and has excellent nonstick properties, but it’s prone to cracking and scratching.
Overall, Red Copper is an excellent choice for many home cooks. They’re well priced and perform well.
Heat Conductivity
Copper is the best heat conductor. In simple terms, this material outperforms any other metal used in cookware.
Here’s a table of metals and how they perform in terms of thermal conductivity.
| Metal | Thermal Conductivity |
| Copper | 223 |
| Aluminum | 118 |
| Brass | 64 |
| Steel | 17 |
| Bronze | 15 |
Red Copper pans are made from copper, which is the biggest selling point. Pans heat up quickly and react to temperature changes much quicker than stainless steel pans.
Home cooks and even professional chefs would enjoy cooking with these Red Copper pans since they allow cooking faster and more confidently.
Is it Safe to Use
Yes, Red Copper pans are safe to use. It’s free of toxic chemicals like PFOA and PTFE. The nonstick surface is made of ceramic which is known as a superior cooking material.
Copper, on the other hand, has some downsides. You can’t use too much acidic food when cooking; otherwise, it can pull off copper, which food absorbs. But don’t worry, copper used in Red Copper pans is used into the lower layer below the ceramic cooking surface to ensure even heat conductivity.
Durability
Ceramic cookware is prone to cracking and scratching, and the Red Copper pans are no exception to that. If you take care of them properly, they will serve you well. Overall the built quality is excellent, especially when you take into consideration how much they cost.
Avoid using metal utensils. If you want your Red Copper pans to last longer, use plastic wooden or silicone utensils only. This way, you’ll protect a nonstick ceramic surface from scratching and other damages.
Also, avoid using abrasive scrubs and scouring pads as they can easily damage the cooking surface.
Even though the manufacturer says it’s ok to use a dishwasher, I would suggest otherwise. From my personal experience as a chef, any cookware that you wash in the dishwasher tends to last less than cleaning by hand.
Dishwasher Safe
Yes, Red Copper pans are dishwasher safe. However, take my advice and wash it by hand. This way, you’ll prolong the lifespan of your pans by a lot.
Chemicals and, in general, the dishwasher environment is harsh for your cookware. It also takes away a seasoning layer on top of the ceramic surface.
Oven Safe
Red Copper pans are oven safe. I like this feature because it allows many home cooks to utilize their pans in more ways. Cooking an omelet or finishing up a piece of fish fillet in the oven is a very convenient way of cooking.
Seasoning Red Copper Pans
Ceramic pans require seasoning. To get the most out of your Red Copper pan, you’re going to need to season it before your first use.
In simple terms, seasoning creates a thin layer of nonstick surface that allows you to cook food without burning it in the pan.
First, make sure your pan is clean. Then take a small amount of vegetable oil and coat the interior of the pan with it. Avoid using butter or even olive oil since it has a low smoking point. Put the pan on the stovetop over medium heat and let it sit until the oil starts to smoke. Take your pan off the stove and let it cool. Once the pan is at room temperature, use a clean paper towel to wipe out excess oil. Repeat the process two more times.
Ideally, season your Red Copper pan every two to three months to maintain good nonstick capabilities.
Red Copper Pans Vs. Copper Chef Pans
Here’s a quick comparison between Red Copper pans and Copper Chef pans.
| Red Copper Pans | Copper Chef Pans | |
| Material | Copper-infused ceramic | Ceramic coated with tempered glass |
| PFTE Free | Yes | Yes |
| PFOA Free | Yes | Yes |
| PFOS Free | No | No |
| Oven Safe | Yes (up to 500°F / 260°C) | Yes (up to 850°F / 454°C) |
| Dishwasher Safe | Yes | Yes |
| My Rating | 4 Stars | 3 Stars |
Our Verdict
Red Copper pans are an excellent value for the money. It’s good to have more than one pan in the kitchen, so my honest recommendation would be to go for a 12 inch Red Copper nonstick frying pan and an 8 inch Red Copper frying pan. Both pans will compliment each other well. However, if you only have a budget to spend on one of them, then a 12-inch pan would be your best option simply because it’s more versatile.
