The Best Non Stick Pan for Scrambled Eggs is not always easy to find. With so many pans on the market, narrowing down what you should buy can be difficult. Today, we will compare and review three of the best non-stick pans for cooking eggs and discuss why they are the best egg pans you can buy.
This article includes a list of steps that explain how to select a pan for eggs and how to use one to achieve the best results.
When I worked at a French restaurant in London, we cooked one of the most fluffy and soft scrambled eggs. But do you know how to make a perfect scrambled egg? First, you should give enough heat and remove it from the heat source to avoid overcooking. Second, you should constantly stir your scrambled egg. And last but not least, you should use a good non-stick pan for cooking eggs.
I found Swiss Diamond 9,5-Inch Nonstick Fry Pan as the best overall pan for eggs. It’s durable, has excellent nonstick properties, and has an excellent value for the money.
Our Top 3 Non Stick Pans For Scrambled Eggs
Below you’ll find the three best pans for your morning eggs. All of them work great without making your eggs stick to the cooking surfaces.
- Swiss Diamond 9,5-Inch Nonstick Fry Pan (Best Overall Pan)
- 10-Inch OXO Good Grips Pro Nonstick Frying Pan (Best Budget Pan)
- Zwilling Madura Plus 8 inches Non-Stick Frying Pan (Best Small 8-inch Pan)
Best Non Stick Pan For Scrambled Eggs in 2021
Below are the three best pans for your morning eggs. You will find detailed reviews also the pros and the cons.
Best Overal: Swiss Diamond 9,5-Inch Nonstick Fry Pan Review
- Material: Aluminum
- Oven safe: Yes
- Nonstick: Yes
- Dishwasher safe: Yes
- PFOA-free: Yes
- Come with lid: No
- Induction compatible: No
This Swiss Diamond 9,5-Inch Nonstick Fry Pan is an excellent all-around fry pan for most home cooks. 9,5-inch size is a sweet spot for most kitchens as it’s not too big, and it can accommodate eggs for a whole family.
The build quality is excellent. The rivetless stay-cool handle is attached well to the pan. Overall this pan feels on a premium end. Despite its aluminum structure, this pan has more weight to it when compared to a T-fal pan.
Durability depends on many things. First, do you wash it in a dishwasher, or do you handwash it? Are you using metal utensils? Are you using abrasive scrub to clean it? I take care of my cookware appropriately; therefore, I have no issue with Swiss Diamond pans durability. The nonstick interior seems to hold up nicely since I’m not using metal utensils. However, minor scratches did appear on the nonstick surface. But you can’t avoid that with this type of pan. The rivetless handle is still in place and feels solid.
I saw some reviews online about home cooks complaining how the nonstick coating is wearing off in about a year. I’m sure the majority of home cooks are using their nonstick cookware the wrong way. Perhaps they are using high heat, which can cause bubbling. Metal utensils can damage the coating so go for silicone or plastic utensils instead. If you wash pans in a dishwasher, it will destroy the coating of the pan.
Even though some manufacturers claim their cookware is scratch-resistant, it’s better to take all the necessary precautions to avoid scratches.
Overall, the cooking performance is excellent. Since you’re looking to purchase a pan for your breakfast omelet, scrambled or fried eggs, this pan is fantastic. With a little bit of cooking oil and the right temperature, you’ll never again burn your eggs to the cooking surface of this swiss Diamond fry pan.
Aluminum provides excellent heat conductivity; therefore, the heat is distributed evenly across the pan cooking surface, making your eggs cook evenly. `
Oven safe is an excellent feature, especially if you’re looking forward to cooking frittata in your brand new Swiss Diamond pan.
This is not the cheapest pan, so I wish they included a lid as well. Not that you will need it, but it would still be nice to have a lid since it would make this pan even more versatile.
This pan is easy to clean. Excellent nonstick properties allow me to clean this pan in a minute. The leftover food and fat come off quickly with a little bit of dishwashing soap and a soft sponge to clean it off.
Pros
- Easy to clean
- Food doesn’t stick
- Durable
- Well built
- Excellent heat retention
Cons
- It comes with no lid
- Not compatible with induction stoves
Best Budget: 10-Inch OXO Good Grips Pro Nonstick Frying Pan Review
- Material: Hard anodized aluminum
- Oven safe: Yes
- Nonstick: Yes
- Dishwasher safe: Yes
- PFOA-free: Yes
- Come with lid: No
- Induction compatible: No
For someone unwilling to invest a lot of money in cookware, this 10-Inch OXO Good Grips Pro Nonstick Frying Pan is the best budget nonstick pan for scrambled eggs.
Build quality is good considering how much this pan cost. When you hold this pan, it does feel light. It’s lighter than a Swiss Diamond, for sure. Lightweight pans usually are not as sturdy and durable as heavy ones. Riveted stainless steel handle, on the other hand, feels premium though I wish it were a bit thicker.
Honestly, durability is not the strongest suit of this pan. It’s not bad, but it’s not great either. The nonstick interior already has some scratches after a month of use (read this article on how to fix scratched non stick pan). I’m not saying it’s terrible; it’s above-average considering the price. Luckily these tiny scratches do not affect the cooking performance. With proper care, this pan should last a while.
Cooking performance, on the other hand, is outstanding. Pan’s nonstick coating provides effortless food release making it a joy to cook eggs with. Because of an aluminum structure, it has an even heat distribution allowing to cook all sorts of egg dishes without sticking or uneven cooking. The coating is PFOA-free; therefore, no harmful chemicals are used on the interior surface.
Be aware a thin aluminum base is not as heat resistant as stainless steel base; therefore, this pan may warp. I haven’t had this issue but wouldn’t be surprised if it did happen when periodically exposed to high heat.
Be aware stainless steel handle gets hot when on a gas range. Also, if you will be using this pan in the oven, have a thick dry towel nearby.
It’s very easy to clean this OXO pan. However, I would avoid using the dishwasher as it can easily damage the non-stick surface. Use a soft sponge with some dishwasher soap to clean it, and the pan should last for a while.
Pros
- It has a lot of cooking space
- Performs well
- Distribute heat evenly
Cons
- Not scratch resistant for sure
Best Small: Zwilling Madura Plus 8 inches Non-Stick Frying Pan Review
- Material: Aluminum
- Oven safe: Yes
- Nonstick: Yes
- Dishwasher safe: Yes
- PFOA-free: Yes
- Come with lid: No
- Induction compatible: Yes
This Zwilling Madura Plus 8 inches Non-Stick Frying Pan is an excellent pan for any egg dish. I wish I had a bigger one; it would be my best overall pick.
Build quality is fantastic. When you pick this pan, you can feel how sturdy and heavy it is. 10-Inch OXO is lighter than this 8-inch pan. As I said earlier, the more pan weights, the longer is the lifespan (usually). The rivetless stay-cool plastic handle is solid and does feel on a premium end even though it’s made from plastic.
Durability is great. If you take good care of it, you’ll have no problem with this Zwilling pan. Some reviews online suggest that nonstick coating is coming off after using it for a year, but I believe it’s due to poor maintenance.
Both aluminum and nonstick coating makes this pan an excellent all-around performer. And to top it off, it’s compatible with an induction cooktop.
This pan is also oven safe despite its plastic handle. So if you’re a fan of omelets and frittatas, you’ll enjoy using this pan as much as I do.
Cleaning this pan is easy. Leftover food comes off easily. However, if you want to prolong the lifespan of this pan, I suggest you hand wash it only. Chemicals and the harsh environment in a dishwasher can cause the nonstick layer to peel. And you don’t want that.
Pros
- Compatible with induction cooktop
- Great cooking performance
- Durable
- Well built
Cons
- Pricey
Guide to Buying Non Stick Pan For Scrambled Eggs
Below you’ll find our guide to buying a nonstick pan for scrambled eggs.
Heat Conductivity
The best material to conduct heat in cookware is copper. It heats up quickly and is a very responsive material.
Stainless steel, on the other hand, is not the best conductor but is a good alternative. It does not react with food and is resistant to corrosion.
Unfortunately, with a nonstick pan, you can get a stainless steel exterior finish only.
Cast Iron is also a good conductor of heat, but it requires more maintenance due to its porous nature. Cast iron skillet doesn’t have a nonstick coating out of the box. It requires seasoning to build one unlike. If you still find it confusing why is cast-iron is different from other materials I suggest you read an article skillet vs frying pan to learn more.
Nowadays, most nonstick cookware is made from hard-anodized aluminum, which conducts heat very well. Aluminum is one of the best heat conductors; therefore, it provides good heat distribution, making eggs cook evenly.
Here’s a table of materials and how they conduct heat.
| Metal | Thermal Conductivity [BTU/(hr·ft⋅°F)] |
| Copper | 223 |
| Aluminum | 118 |
| Brass | 64 |
| Steel | 17 |
| Bronze | 15 |
Coating
Non-stick coatings are usually made from a blend of chemicals called PTFE, which has an extremely slippery molecular structure.
Another chemical that was often used in cookware is PFOA (perfluorooctanoic acid) which has a bad reputation. You can read more about it here. It’s very important to look for pans that are PFOA-free.
Most nonstick coatings are not so durable, and they quickly lose their nonstick properties. Also, be aware that high temperatures can break down the layer. However, you should cook your eggs on low to medium heat anyways.
To sum it up, you should look for a PFOA-free pan (it does not contain any toxic chemicals). It should have a durable nonstick surface. It should not react with foods as copper or ceramic coating does.
Size
Size matters depending on how many eggs you plan to cook at once. Having a bigger pan is better when cooking fried eggs since eggs are not scrambled; they take more space. A ten to the twelve-inch pan is the best option.
Scrambled eggs take less space; you can easily accommodate eight to ten eggs in a 10-inch pan, which is more than enough for most families. Therefore for a couple or a single person 8-inch pan is more than enough.
Weight
For some home cooks, weight is not as important. Some will find cast iron skillet too heavy, and some will be ok with it. Try to find the pan that hits the right balance between size and weight. Nonstick aluminum pans are not that heavy, making them ideal for most home cooks. In our reviews above, all three pans are lightweight compared to most stainless steel, cast-iron cookware.
Maintenance
If you maintain your nonstick pans properly, they will last for a while. Food will begin to stick if they are not cleaned after each use, and it becomes tough to clean off when the pan gets older. That is why proper care of these types of cookware is essential for them to serve their purpose well.
With that being said, most nonstick coatings are easy to maintain, unlike ceramic cookware and a cast-iron skillet.
How to Keep Eggs from Sticking
Here’s how to keep your eggs from sticking to the nonstick interior surface.
- Spray the pan with cooking spray before adding eggs. It will allow the eggs to slide easily without sticking to the surface. For some dishes, I prefer using spray olive oil since I will consume fewer fats.
- Temperature control is essential since you don’t want your eggs to stick to the nonstick coating. Cook your eggs at a low temperature for the best result.
- Keep your eggs moving. If the egg stays in one place, proteins form a chemical bond between the cooking surface and the egg, making them stick.
- Coat a spatula in oil to keep eggs from sticking to it. This is a technique I learned from a french chef that I like to use when scrambled eggs are sticking both to the spatula and the cooking surface (which happens rarely).
FAQ
Here are the most frequently asked questions about pans.
Why do scrambled eggs stick to a non-stick pan?
Scrambled eggs stick to the nonstick pan because the eggs are sticky. Eggs are like glue. As the egg cooks, its proteins form chemical bonds with the pan’s metal.
To prevent them from sticking, you need to use a little bit of oil. It will prevent the nonstick coating from bonding with egg proteins.
You should also need to move your eggs around as much as possible to prevent them from sticking.
Can you fry an egg without oil on a non-stick pan?
Yes, you can fry an egg without oil on a non-stick pan, but only if it has a good quality coating. Still, the egg can stick; in this case, I advise you to create some moisture by covering the pan with the lid. Heat will create steam which will prevent an egg from sticking.
Do chefs use non-stick pans?
Yes, chefs use non-stick pans for cooking eggs and other dishes. They are well known for their nonstick properties and ability to ensure that the food doesn’t get stuck easily; that’s why some chefs like using these pans.
Does high heat ruin non-stick pans?
No, but frequent exposure to high heat can ruin the nonstick finish. The best heat for these types of pans is medium to low.
Our Verdict
Swiss Diamond 9,5-Inch Nonstick Fry Pan is the best overall pick for most home cooks, but I loved the Zwilling fry pan even better. I wish I had bought a bigger 10 inch instead. If you cook for one or two people, I would say go for Zwilling; however, if you have more mouths to feed, then Swiss Diamond is the best overall.
