How to slow cook skirt steak in the oven

slow cooking skirt steak in the oven

How to slow cook skirt steak in the oven without losing the excellent flavors of this tasty piece of meat? Skirt steak is a tough piece of beef; therefore, slow cooking is not a bad idea. Season the meat with a generous amount of kosher salt before searing it. Bring cast iron and the oven up to cooking temperature. Sear the steak in a skillet and cook through the vegetables in a separate pot. Place the seared steak in the pot with other vegetables and pour over the beef broth. Slide the pot into the oven and slow cook for 2-4 hours.

Although skirt steak is often used for fajitas, tacos, and salads, it’s an excellent cut for slow cooking. It comes from the short plate primal area where muscles get a lot of exercise; therefore, the meat is tough and chewy.

In this article, I’ll show you a fantastic skirt steak recipe that is easy to make with only a few ingredients.

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Slow cooking skirt steak in the oven

For this recipe, you can use both the inside skirt steak and the outside skirt steak.

Ingredients:

  • 2 pounds of inside or outside skirt steak;
  • 2 large onions;
  • 2 large carrots;
  • 3 garlic cloves;
  • 1 salary stick;
  • 28 oz canned and peeled tomatoes;
  • Red wine;
  • Fresh thyme;
  • Kosher salt and freshly ground black pepper to taste;
  • Light olive oil (or any other oil with high smoke point).
Slow cooking skirt steak

Step 1: Bring steak to room temperature

Leave the steak out before cooking. Bringing skirt steak to room temperature is essential because it’ll allow steak to cook more evenly throughout. Leave it out for 30-40 minutes, depending on the steak size.

Step 2: Season the steak

While the steak is getting to room temperature, season it with a generous amount of kosher salt and freshly ground black pepper. You can season meat and leave it in a fridge overnight. Salt will help to tenderize the steak by breaking down tough muscle fibers. However, it’s optional since you’ll be slow-cooking steak anyway.

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Step 3: Preheat the skillet, and the oven

Preheat the cast-iron skillet until smoking hot. It will help to get that even brown crust on the skirt steak exterior. Preheat the oven to 275 degrees Fahrenheit.

Step 4: Sear the skirt steak

Add a few tablespoons of light olive oil to the hot cast iron skillet and place the steak. Sear skirt steak for a minute on each side or until brown caramelized crust forms. Take the steak out of the skillet and leave it on a cutting board until the veggies are done.

Step 5: Cook vegetable

Cube the vegetables and cook them over medium heat in a pot with a few tablespoons of light olive oil. Cook vegetables through until caramelize, and pour a glass of dry red wine. Reduce wine by 2/3 and add about 14 oz of beef broth. Bring liquid to a boil and add the seared skirt steak.

Step 6: Slow cook the steak in the oven

Slide the pot into the oven and slow cook the steak for 2-4 hours at 275 degrees Fahrenheit. After about 2 hours, check the meat. Depending on the texture, either take it out or leave it to cook for a bit longer. Usually, at about the 3-hour mark, steak begins to break, becoming incredibly tender, while after 2 hours of slow cooking, the steak is still intact.

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How to cook steak in the oven.

Step 7: Serve

Take the steak out of the oven and serve with your favorite sides. Mash potatoes or french fries are great with this dish.

Steak temperature chart

steak temperature chart
  • Rare steak: 125° F;
  • Medium rare steak: 135° F;
  • Medium steak: 145° F;
  • Medium-well steak: 150° F;
  • Well done, steak: 160° F.

Since you are slow cooking the skirt steak, this temperature chart is not that important. However, if you decide to set aside a piece of skirt steak for a sandwich or salad, this temp chart can come in handy.

FAQ

Should I marinate skirt steak?

Marinating skirt steak with acidic ingredients will tenderize the meat, and marinating is excellent if you want to add extra flavors; however, if you wish to retain the beefy flavor of skirt steak and to have a tender texture, then you should use dry brine (salt solution) for marinating meet.

What is the best way to cook skirt steak?

The best way to cook skirt steak is on a grill, cast iron skillet, or stir fry. It’s a thin piece of meat packed with flavors that is great for fajitas, salads, and tacos.

Can skirt steak be well done?

Avoid cooking skirt steak well-done. When cooking hot and fast, the skirt steak should not be cooked beyond medium; otherwise, it becomes tough and dry.

Can you cook skirt steak low and slow?

You can cook steak low and slow in a slow cooker or oven. It’ll tenderize the meat and make it great for various dishes.

How long does it take to slow cook skirt steak?

It takes 2-4 hours to slow cook skirt steak. However, it depends on the texture you want to achieve. For skirt steak to stay intact and tender, it takes about 2 hours, and for the steak to become fork tender takes 3-4 hours.

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