How to reheat steak without overcooking? The best method for reheating steak without making your steak tough and chewy is in the oven. Preheat the oven to 270° Fahrenheit. Place the steak onto a wire rack and reheat it for 15-25 minutes, depending on the steak size. Take it out from the oven and sear on a scorching cast iron skillet for 30 seconds to a minute on both sides.
Reheating steak slowly on low heat is essential to make it tender. Keep in mind that a freshly cooked steak will always be juicier than a leftover steak. It also depends on the steak cut. Steak cut with more fat will be juicer when reheated because it has enough marbling to lubricate the muscle fibers. While lean steak cuts (skirt steak or rump steak), when reheated, lose some of their juice and flavor, making them even chewier.
- How to reheat steak;
- How to reheat steak in the air fryer;
- How to reheat steak in the oven;
- How to reheat steak in a microwave.
The Best Method For Reheating Steak Without Overcooking
Here’s how to reheat steak without overcooking:
Step 1: Bring Steak To Room Temperature
Bring steak to room temperature before reheating. It’s essential since it’ll allow the steak to reheat evenly throughout.
Step 2: Preheat The Oven
Preheat the oven to 270° Fahrenheit. It’ll speed up the reheating process.
Step 3: Reheat The Steak
Place the wire rack onto a baking sheet and put a steak on top of the wire rack. The wire will allow hot air to circulate through the steak, ensuring it reheats evenly on all sides. Place the baking sheet on a middle rack in the oven and reheat the steak for 15-25 minutes, depending on the steak size. Use a meat thermometer to check the steak’s internal temperature. Take it out when the meat thermometer registers 110° Fahrenheit.
Step 4: Sear The Steak
Place cast-iron skillet on a stovetop and preheat it over medium-high heat until hot. Add a few tablespoons of cooking oil to the pan. It’s best to use oil suitable for searing steak since oils with low smoke points will burn. Take the steak out of the oven and place it on a hot pan. Sear for 1 minute on each side.
Step 5: Let The Steak Rest
Take the steak out of the cast iron skillet and let it rest for 5-10 minutes. Resting is essential since it allows the steak juices to redistribute throughout the steak’s interior, making it tender and juicy.
How To Store Leftover steak
Store leftover steak in an airtight container. Remove as much air as possible to prevent the steak from spoiling. Here’s an article on how to know if steak is bad. Steak can last in the fridge for up to 3 days. Read this USDA article on what food reheating methods are best.
What is the best way to reheat steak without drying it out?
The best way to reheat steak without drying it out is in the oven. Even though it takes longer to reheat in the oven than in a microwave or frying pan – the oven method delivers the best results.