How to cook wagyu steak in the oven? Cooking Wagyu beef in the oven is actually a reverse sear cooking method. You’ll still need to sear it on a scorching skillet; otherwise, the steak’s exterior will not have a caramelized crust. Broiling Wagyu is not an option because it has an abundance of marbling and will burn. You’ll need to cook it low and slow in the oven (reverse searing), and when the steak is 20° Fahrenheit below the desired temperature, finish it off on the cast iron skillet.
In the article below, you’ll find a step-by-step guide on cooking wagyu beef in the oven. At the end of the article, you’ll find a Wagyu steak temperature chart.
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Cooking Wagyu Steak in The Oven
Here’s a list of ingredients
- Wagyu steak
- Kosher salt;
- Freshly ground pepper;
- Olive oil;
- Fresh rosemary;
- Fresh thyme.
Here’s the list of equipment
- Cast-iron skillet or any other heavy pan;
- Meat thermometer;
- Tongs;
- Cutting board;
- Sharp knife;
- Paper towels.
Directions
- Bring steak to room temperature. It’s essential to leave the steak out before cooking because it’ll allow the steak to cook more evenly throughout;
- Preheat the oven to 275 degrees Fahrenheit. Do it 20 minutes before cooking the steak;
- Pat steak dry. Remove as much moisture from the exterior of the steak as possible. It’ll prevent the steak from boiling in its juice;
- Season Wagyu steak. Season steak generously with kosher salt and pepper;
- Cook the steak. Place Wagyu steak on a wire rack. Ensure the wire rack is placed on the rimmed baking sheet. It’ll collect excess moisture dripping from the steak. Slide the baking sheet into the oven and cook Wagyu steak for 15-20 minutes, depending on the steak’s thickness. Flip the steak at least once to ensure even cooking. Remove it from the oven when the internal temperature is 20 degrees Fahrenheit below the desired level of doneness. For example, if you want steak medium-rare (135° Fahrenheit), cook it until it’s 115° Fahrenheit. Use a meat thermometer to check the steak’s temperature accurately;
- Preheat the cast-iron skillet. Preheat the skillet until smoking hot. Add a few tablespoons of high smoke point oil (light olive oil, avocado oil) together with fresh herbs and sear the steak for a minute on each side until a caramelized crust forms;
- Rest. Leave Wagyu beef to rest for at least five minutes. It’ll allow steak juices to redistribute throughout the steak’s interior, making it tender and juicy.
Related:
Wagyu Steak Temperature Chart
Here’s the Wagyu steak temperature chart:
- Rare steak: 125° Fahrenheit;
- Medium rare steak: 135° Fahrenheit;
- Medium steak: 145° Fahrenheit;
- Medium-well steak: 150° Fahrenheit;
- Well done, steak: 160° Fahrenheit.
Use a meat thermometer to get an accurate steak temperature. Alternatively, a finger test method is an excellent way to check the temp; however, it requires more skill and can be somewhat difficult for a less experienced home cook.
FAQ
How long do you cook Wagyu steak in the oven?
Depending on the Wagyu steak size and level of doneness, it can take 15-20 minutes to cook, considering you do not want to cook it past medium. Cooking steak past medium is not ideal because meat begins to lose flavor and juice and becomes dry.
What is the best way to cook Wagyu steak?
The best way to cook Wagyu steak is on the grill. The steak absorbs a smoky flavor and develops a crispy caramelized crust on the exterior.
