Renaldas Kaveckas

Knowing how to season steak is essential whether you’re a home cook, chef, or grill master. Without seasoning, preparing a delicious and flavorful piece of

Broiling steak is a fantastic cooking method that’s perfect for beginners. It requires no special equipment and only takes about 10 minutes to cook a

So, how to marinate steak properly! Well, If you’re looking to take your steak to the next level, then marinating is a technique you won’t

If you’re unfamiliar with the term braising, it’s a cooking technique that involves searing meat and then slow-cooking it in liquid until it becomes incredibly

I’ve been scouting the internet for a guide on how to cook roast beef, and I couldn’t find a guide with all the information a

Most, if not all, home cooks experienced the smell of a spoiled steak. It doesn’t smell nice and certainly does not look very appealing. There

Choosing a quality cut of beef can be difficult, especially if you are someone with less experience. Steaks come in different sizes with different amounts

Connective tissue is an essential component of beef. It defines the texture of the meat and influences the flavor. Understanding different types of connective tissue

When cooking and serving steak, the proper steak-cutting technique is as important as the cooking itself. It can make your steak delicious and tender or

Blade steak is a cut of beef taken from the shoulder of the cow, specifically the top blade muscle. It’s a delicious piece of meat

Skirt steak, hanger steak, and flank steak are the three flat steaks you should know about or at least heard about. Unlike traditional steak cuts

Skirt steak is a versatile cut of beef from the cow’s diaphragm muscle, otherwise known as a plate primal. You’ll often find skirt steak in

Flank steak is a versatile cut of meat often used for fajita, stir-fries, and other favorite dishes. It’s cut from the abdominal muscles (flank primal)

Flat iron steak, also known as a top-blade steak, is a lean cut of meat carved from the shoulder of the cow (chuck primal). It’s

Flat iron steak marinade is great for adding additional flavors to the steak. At the same time, marinade works remarkably well as a steak tenderizer

Sous vide flat iron steak is an excellent cooking method that perfectly prepares steak. It does take a while to cook the steak in a

The reverse sear method is excellent for flat iron steak; however, unlike other cooking methods, it takes a bit longer. This article teaches you how

Flat iron steak is an excellent cut for cooking in an air fryer. It has a rectangular shape that fits nicely in an air fryer

Flat iron steak is excellent for cooking in the oven. It has a good amount of marbling and a fantastic beefy flavor. The cooking process

Flat iron steak is an excellent cut for pan searing. Read more about flat iron steak here. It comes from the cow’s shoulder, which is

Flat iron steak is a newer cut discovered by the University of Florida and the University of Nebraska. It’s carved from the chuck area of

Flat iron steak is a beef cut carved from the shoulder. It’s about an inch thick, rectangular, and weighs 0,5 pounds. Flat iron steak is

In recent years flat iron steak has been growing in popularity. It’s a newer cut and is also known as the oyster blade steak, butler’s

So what is bavette steak? Bavette steak is a tasty piece of meat coming from the sirloin primal. It’s a large, long, and well-exercised muscle.

Baseball steak is taken from the upper portion of the top sirloin cap. It looks very similar to filet mignon. However, while filet mignon is

Teres major steak is a cut of beef coming from the chuck area. Also known as a beef clod or shoulder tender teres major is

How much steak per person to serve your guest or family? A golden rule is that 8 ounces of steak per person should be more

So why should you let the steak rest after cooking, and how long? Cooking steak causes muscle fibers to shrink and push juices towards the

What part of the cow is brisket coming from? For starters, it’s a beef cut, and it comes from one of eight primal cuts located

Here’s how to grill a 2-inch steak without burning or overcooking it. Bring your lovely thick steak to room temperature and season it generously with

Blue vs. rare steak, what are the differences? While rare steak’s internal temperature is 125 degrees Fahrenheit, blue steak’s internal temp is between 115-120 degrees

How to slow cook skirt steak in the oven without losing the excellent flavors of this tasty piece of meat? Skirt steak is a tough

How to make skirt steak tender? Even though skirt steak has a unique flavor, it’s a tough cut with lots of connective tissue. There’s an

Dry-aged beef steak is hung in a temperature-controlled environment from a few weeks to a few months or more. However, the most common dry-aging period

Marbling is white flecks of intramuscular fat running throughout the red meat. It adds flavor, texture, juiciness, and tenderness to the steak. Marbling is an

How long does ground beef last in the fridge? Raw ground beef lasts in the refrigerator for up to two days, while cooked ground beef

There are eight primal cuts of beef chuck, rib, loin, round, brisket, shank, short plate, and flank. Each beef cut has a distinct texture and

Beef steaks are cut in different sizes and thicknesses. There are a few reasons for that. Firstly, some cuts of beef come from larger parts

Bring picanha steak to room temperature and season generously with kosher salt and freshly ground black pepper. Fire up the charcoal grill and grill a

Picanha steak is a cut of beef from the top of the rump area of the cow. In the US, it’s known as a rump

So how do you get the perfect steak crust? First, getting an even crust on a grill is more complicated than you think, even though

What does bad steak look like? Well, it’s pretty easy to tell from steak’s appearance if it’s gone bad. If a steak is discolored, looks

Wagyu vs. Angus beef: What is the difference, and which is better? Both wagyu and Angus beef are very different in flavor, texture, and price.

American wagyu vs. Japanese wagyu: What’s the difference between the two highly sought-after cattle? American wagyu is produced by crossbreeding Japanese wagyu with an Angus,

Prime rib vs. ribeye steak: What is the difference, and which should you choose? Prime rib is a bone-in roast from the beef rib primal

Porterhouse vs. T-bone: what’s the difference between these two premium steaks? Both T-bone and Porterhouse steaks are very similar. Both come from the cow’s short

New York strip vs. sirloin steak: What’s the difference between the two beef cuts? New York strip is a cut from the short loin of

Chuck eye vs. ribeye: how these two beef cuts are different? Ribeye steak is from a primal section called a beef rib, while chuck eye

Tri-tip vs. brisket what are the differences between these two beef cuts? Both are taken from different areas of the cow. Brisket is a cut

How much is wagyu beef per pound? You’ll need to brace yourself because you’re in for a shock. It’s very expensive meat. Japanese Wagyu is

How to cook wagyu steak in the oven? Cooking Wagyu beef in the oven is actually a reverse sear cooking method. You’ll still need to

How to grill wagyu steak? The grilling process of wagyu beef is slightly different from cooking a regular beef steak. Because it has an abundance

How to cook frozen steak on the grill without thawing it first? It’s very similar to cooking a fresh steak on a grill. Prepare a

How to cook frozen steak in the oven without searing? If you want to cook steak in the oven without searing, you’ll need to broil

How to cook frozen steak in an air fryer? It’s a reasonably simple cooking process that takes about 15-2o minutes—Preheat the air fryer to 400°

How to cook a frozen steak? It’s a reasonably simple cooking method that is very similar to cooking thawed steaks. Take a frozen steak out

How to reheat steak without overcooking? The best method for reheating steak without making your steak tough and chewy is in the oven. Preheat the

How to reheat steak in a microwave? It’s a quick steak reheating method. Place steak onto a microwave-safe plate, cover with a damp paper towel,

How to reheat steak in the oven? It’s the best way to reheat steak. It doesn’t take long, and it reheats steak evenly throughout. Make

How to reheat steak in an air fryer? It’s a straightforward process. Depending on the steak’s size, you’ll need to place the leftover steak in

How to reheat steak? Well, there are a few different methods. You can do it in the oven, on the stovetop, in the microwave, in

Ribeye steak and flat iron steak are both cuts of beef, but they have distinct differences in terms of flavor, texture, and location of the

Flat Iron Steak and Sirloin Steak are two distinct cuts of beef, each with unique characteristics. Flat Iron Steak, also known as top blade steak,

Flat iron steak vs. skirt steak. What are the differences between them? The flat iron steak and the skirt steak come from different cow areas.

Flat iron vs. flank steak. How do these beef cuts compare? Both steak cuts of beef look pretty similar. The flank steak comes from a

Skirt steak vs. hanger steak. How do these two cuts of meat compare? Well, they are pretty similar cuts. Both skirt steak and hanger steak

Skirt steak vs. flank steak. How do these two steak cuts compare? Both skirt and flank steaks are lean cuts. Both have a chewy texture,

New York Strip vs. Flank Steak? Which one should you choose? Well, it depends on personal preference. Both cuts of steak are quite different in

New York strip steak and filet mignon are two very different steak cuts. NY strip has a rich beefy flavor with a chewy texture, while

There are so many different steak cuts to choose from. It can be overwhelming for an average home cook to go to a butcher shop

Ribeye steak and tenderloin steak are two very different steak cuts. Both steaks have different flavor profiles and textures. Both cuts look very different and

Both ribeye steak and t-bone steak are excellent cuts of beef. However, at the same time, they are different in so many ways. For instance,

So porterhouse or ribeye steak? It all depends on personal preference. However, some traits define a good steak upon which everyone agrees. The amount of

Several factors can contribute to a steak being tough and chewy. First, the cut of meat plays a significant role, as certain cuts like brisket

You can use various methods to tenderize sirloin steak, such as dry brining, marinating, pounding, and using proper cutting techniques. Dry brining involves applying salt

Tenderizing steak with salt is a straightforward process. Some of you think that salt will make steak even tougher, but no. In fact, salt acts

Many home cooks stay away from tough cuts of meat like chuck round, skirt steaks, flank steaks, and bottom sirloin steaks because they don’t know

I honestly do not know whether it is worse to throw away an expensive steak cut or to be brave and give it a try,

How long can a thawed steak stay in the fridge before it goes bad? A thawed steak can stay in the refrigerator for up to

Sometimes it’s hard to finish that big steak, so you might be wondering, how long does cooked steak last in the fridge? Well, the short

Do you ever open your refrigerator to find that your steak has turned brown? It’s not a pretty sight, is it? It sometimes even smells

If you know nothing about different steak cuts, it can be hard to choose which one to order at a restaurant or buy from the

Tomahawk steak is a cut of meat that comes from the rib primal section of the cow. It is a thick, bone-in steak. It’s an