Learn how to cook your favourite steak cut

A chuck eye roast is a cut of beef that comes from the shoulder section of the cow, specifically the area right in between the

Chuck eye steak is a cut of beef that comes from the upper shoulder area of the cow, known as the chuck primal. It is

Bone-in chuck short ribs are a type of meat cut from the beef chuck area, located around the shoulder and neck of the cow. This

Boneless country-style ribs are a type of meat cut from the beef chuck, which is the shoulder section of the cow. Despite their name, they

Sierra steak, also referred to as Sierra cut, is a specific cut of beef that is relatively lesser-known compared to more common cuts like ribeye

A cross rib roast, also known as a boneless shoulder roast, is a cut of beef from the shoulder section of the cow. This cut

Shoulder tender medallions, also known as beef shoulder petite tender or simply petite tender, are cuts of beef taken from the teres major muscle located

Petite tender, also known as teres major steak, is a cut of beef sourced from the shoulder of the cow, specifically the muscle area connecting

Ranch steak is a type of beef cut that comes from the shoulder area of the cow, specifically the chuck primal cut. It’s also known

Clod heart is a specific cut of beef that comes from the shoulder area of the cow, specifically the central portion of the shoulder clod.

Mock tender, also known as shoulder tender or petite tender, is a beef cut derived from the chuck primal of the cow, specifically the teres

Mock tender steak, also known as “petite tender” or “shoulder tender,” is a cut of beef that comes from the chuck or shoulder region of

Chuck arm roast is a cut of beef that comes from the shoulder region of the cow, specifically the upper front leg. It is a

Chuck roast is a cut of beef that comes from the shoulder area of the cow, specifically the upper part of the forequarter. It is

Top blade steak, also known as flat iron steak, is a popular and flavorful cut of beef that comes from the shoulder area of the

Denver steak is a relatively recent cut of beef that has gained popularity for its flavor and tenderness. It is sourced from the chuck portion

Top sirloin steak is a versatile cut that comes from the sirloin section of a cow, specifically the area just behind the loin and above

Hanger steak, also known as butcher’s steak or onglet, is a cut of beef prized for its rich flavor and tenderness. It is found in

Filet mignon steak is a high-quality, tender cut of beef that is prized for its delicate texture and mild flavor. It is sourced from the

Porterhouse steak is a cut of beef known for its tenderness and rich flavor profile. It is derived from the point where the tenderloin and

T-bone steak is a popular cut of beef that is highly prized for its tender texture and rich flavor. It is named after its distinctive

New York strip steak, also known as strip loin or top loin, is a tender and flavorful cut of beef that comes from the short

Bone-in ribeye steak is a cut of beef known for its rich flavor and tender texture. This cut comes from the rib section of the

Ribeye steak is a popular cut of beef that is highly sought after for its rich flavor and tender texture. It is sourced from the

Knowing how to season steak is essential whether you’re a home cook, chef, or grill master. Without seasoning, preparing a delicious and flavorful piece of

Broiling steak is a fantastic cooking method that’s perfect for beginners. It requires no special equipment and only takes about 10 minutes to cook a

So, how to marinate steak properly! Well, If you’re looking to take your steak to the next level, then marinating is a technique you won’t

If you’re unfamiliar with the term braising, it’s a cooking technique that involves searing meat and then slow-cooking it in liquid until it becomes incredibly

I’ve been scouting the internet for a guide on how to cook roast beef, and I couldn’t find a guide with all the information a

Most, if not all, home cooks experienced the smell of a spoiled steak. It doesn’t smell nice and certainly does not look very appealing. There

Choosing a quality cut of beef can be difficult, especially if you are someone with less experience. Steaks come in different sizes with different amounts

Connective tissue is an essential component of beef. It defines the texture of the meat and influences the flavor. Understanding different types of connective tissue

When cooking and serving steak, the proper steak-cutting technique is as important as the cooking itself. It can make your steak delicious and tender or

Blade steak is a cut of beef taken from the shoulder of the cow, specifically the top blade muscle. It’s a delicious piece of meat

Skirt steak, hanger steak, and flank steak are the three flat steaks you should know about or at least heard about. Unlike traditional steak cuts

Skirt steak is a versatile cut of beef from the cow’s diaphragm muscle, otherwise known as a plate primal. You’ll often find skirt steak in

Flank steak is a versatile cut of meat often used for fajita, stir-fries, and other favorite dishes. It’s cut from the abdominal muscles (flank primal)

Flat iron steak, also known as a top-blade steak, is a lean cut of meat carved from the shoulder of the cow (chuck primal). It’s

Flat iron steak marinade is great for adding additional flavors to the steak. At the same time, marinade works remarkably well as a steak tenderizer

Sous vide flat iron steak is an excellent cooking method that perfectly prepares steak. It does take a while to cook the steak in a

The reverse sear method is excellent for flat iron steak; however, unlike other cooking methods, it takes a bit longer. This article teaches you how

Flat iron steak is an excellent cut for cooking in an air fryer. It has a rectangular shape that fits nicely in an air fryer

Flat iron steak is excellent for cooking in the oven. It has a good amount of marbling and a fantastic beefy flavor. The cooking process

Flat iron steak is an excellent cut for pan searing. Read more about flat iron steak here. It comes from the cow’s shoulder, which is

Flat iron steak is a newer cut discovered by the University of Florida and the University of Nebraska. It’s carved from the chuck area of

Flat iron steak is a beef cut carved from the shoulder. It’s about an inch thick, rectangular, and weighs 0,5 pounds. Flat iron steak is

In recent years flat iron steak has been growing in popularity. It’s a newer cut and is also known as the oyster blade steak, butler’s

So what is bavette steak? Bavette steak is a tasty piece of meat coming from the sirloin primal. It’s a large, long, and well-exercised muscle.

Baseball steak is taken from the upper portion of the top sirloin cap. It looks very similar to filet mignon. However, while filet mignon is

Teres major steak is a cut of beef coming from the chuck area. Also known as a beef clod or shoulder tender teres major is

How much steak per person to serve your guest or family? A golden rule is that 8 ounces of steak per person should be more

So why should you let the steak rest after cooking, and how long? Cooking steak causes muscle fibers to shrink and push juices toward the

What part of the cow is brisket coming from? For starters, it’s a beef cut, and it comes from one of eight primal cuts located

Here’s how to grill a 2-inch steak without burning or overcooking it. Bring your lovely thick steak to room temperature and season it generously with

Blue vs. rare steak, what are the differences? While rare steak’s internal temperature is 125 degrees Fahrenheit, blue steak’s internal temp is between 115-120 degrees

How to slow cook skirt steak in the oven without losing the excellent flavors of this tasty piece of meat? Skirt steak is a tough

How to make skirt steak tender? Even though skirt steak has a unique flavor, it’s a tough cut with lots of connective tissue. There’s an

Dry-aged beef steak is hung in a temperature-controlled environment from a few weeks to a few months or more. However, the most common dry-aging period

Marbling is white flecks of intramuscular fat running throughout the red meat. It adds flavor, texture, juiciness, and tenderness to the steak. Marbling is an

How long does ground beef last in the fridge? Raw ground beef lasts in the refrigerator for up to two days, while cooked ground beef

There are eight primal cuts of beef chuck, rib, loin, round, brisket, shank, short plate, and flank. Each beef cut has a distinct texture and

Beef steaks are cut in different sizes and thicknesses. There are a few reasons for that. Firstly, some cuts of beef come from larger parts

Bring picanha steak to room temperature and season generously with kosher salt and freshly ground black pepper. Fire up the charcoal grill and grill a

Picanha steak is a cut of beef from the top of the rump area of the cow. In the US, it’s known as a rump

So how do you get the perfect steak crust? First, getting an even crust on a grill is more complicated than you think, even though

What does bad steak look like? Well, it’s pretty easy to tell from steak’s appearance if it’s gone bad. If a steak is discolored, looks

Wagyu vs. Angus beef: What is the difference, and which is better? Both wagyu and Angus beef are very different in flavor, texture, and price.

American wagyu vs. Japanese wagyu: What’s the difference between the two highly sought-after cattle? American wagyu is produced by crossbreeding Japanese wagyu with an Angus,

Prime rib vs. ribeye steak: What is the difference, and which should you choose? Prime rib is a bone-in roast from the beef rib primal

Porterhouse vs. T-bone: what’s the difference between these two premium steaks? Both T-bone and Porterhouse steaks are very similar. Both come from the cow’s short

New York strip vs. sirloin steak: What’s the difference between the two beef cuts? New York strip is cut from the short loin of the

Chuck eye vs. ribeye: how these two beef cuts are different? Ribeye steak is from a primal section called a beef rib, while chuck eye

Tri-tip vs. brisket what are the differences between these two beef cuts? Both are taken from different areas of the cow. Brisket is cut from

How much is wagyu beef per pound? You’ll need to brace yourself because you’re in for a shock. It’s very expensive meat. Japanese Wagyu is

How to cook wagyu steak in the oven? Cooking Wagyu beef in the oven is actually a reverse sear cooking method. You’ll still need to

How to grill wagyu steak? The grilling process of wagyu beef is slightly different from cooking a regular beef steak. Because it has an abundance

How to cook frozen steak on the grill without thawing it first? It’s very similar to cooking a fresh steak on a grill. Prepare a

How to cook frozen steak in the oven without searing it? If you want to cook steak in the oven without searing, you’ll need to

How to cook frozen steak in an air fryer? It’s a reasonably simple cooking process that takes about 15-2o minutes—Preheat the air fryer to 400°

How to cook a frozen steak? It’s a reasonably simple cooking method that is very similar to cooking thawed steaks. Take a frozen steak out

How to reheat steak without overcooking? The best method for reheating steak without making your steak tough and chewy is in the oven. Preheat the

How to reheat steak in a microwave? It’s a quick steak reheating method. Place steak onto a microwave-safe plate, cover with a damp paper towel,

How to reheat steak in the oven? It’s the best way to reheat steak. It doesn’t take long, and it reheats steak evenly throughout. Make

How to reheat steak in an air fryer? It’s a straightforward process. Depending on the steak’s size, you’ll need to place the leftover steak in

How to reheat steak? Well, there are a few different methods. You can do it in the oven, on the stovetop, in the microwave, in

Ribeye steak and flat iron steak are both cuts of beef, but they have distinct differences in terms of flavor, texture, and location of the

Flat Iron Steak and Sirloin Steak are two distinct cuts of beef, each with unique characteristics. Flat Iron Steak, also known as top blade steak,

Flat iron steak vs. skirt steak. What are the differences between them? The flat iron steak and the skirt steak come from different cow areas.

Flat iron vs. flank steak. How do these beef cuts compare? Both steak cuts of beef look pretty similar. The flank steak comes from a

Skirt steak vs. hanger steak. How do these two cuts of meat compare? Well, they are pretty similar cuts. Both skirt steak and hanger steak

Skirt steak vs. flank steak. How do these two steak cuts compare? Both skirt and flank steaks are lean cuts. Both have a chewy texture,

New York Strip vs. Flank Steak? Which one should you choose? Well, it depends on personal preference. Both cuts of steak are quite different in

New York strip steak and filet mignon are two very different steak cuts. NY strip has a rich beefy flavor with a chewy texture, while

There are so many different steak cuts to choose from. It can be overwhelming for an average home cook to go to a butcher shop

Ribeye steak and tenderloin steak are two very different steak cuts. Both steaks have different flavor profiles and textures. Both cuts look very different and

Both ribeye steak and t-bone steak are excellent cuts of beef. However, at the same time, they are different in so many ways. For instance,

So porterhouse or ribeye steak? It all depends on personal preference. However, some traits define a good steak upon which everyone agrees. The amount of

Several factors can contribute to a steak being tough and chewy. First, the cut of meat plays a significant role, as certain cuts like brisket

You can use various methods to tenderize sirloin steak, such as dry brining, marinating, pounding, and using proper cutting techniques. Dry brining involves applying salt

Tenderizing steak with salt is a straightforward process. Some of you think salt will make steak even tougher, but no. In fact, salt acts as

Many home cooks stay away from tough cuts of meat like chuck round, skirt steaks, flank steaks, and bottom sirloin steaks because they don’t know

I honestly do not know whether it is worse to throw away an expensive steak cut or to be brave and give it a try,

How long can a thawed steak stay in the fridge before it goes bad? A thawed steak can stay in the refrigerator for up to

Sometimes it’s hard to finish that big steak, so you might wonder, how long does cooked steak last in the fridge? Well, the short answer

Do you ever open your refrigerator to find that your steak has turned brown? It’s not a pretty sight, is it? It sometimes even smells

If you know nothing about different steak cuts, it can be hard to choose which one to order at a restaurant or buy from the

Tomahawk steak is a cut of meat that comes from the rib primal section of the cow. It is a thick, bone-in steak. It’s an

If you are looking for the best beef cuts for oven roasting – you’ve come to the right place! In this article, I will walk

There’s nothing quite like a juicy and tender piece of steak. Yes, I’m talking about premium cuts – ribeye, t-bone. Ones that contain a lot

As delicious and amazing as rib-eye steak is, let’s admit – you can’t eat fatty steak cuts every day. So I’m guessing you’re looking for

Looking for juicy, tender, and not expensive steak? Here’re the best cheap steak cuts (in no particular order): chuck-eye, chuck, flat iron, merlot, Denver, tri-tip,

So what are the best steak cuts for an air-fryer? During my experimentation with cooking both lean and fat steak cuts, I concluded that these

Sous vide is a cooking method that has been gaining popularity in recent years. To those not familiar with this cooking method – it involves

Choosing the best steak cuts for grilling can be somewhat difficult for an amateur home cook. There are many different steak cuts to choose from.

The most tender cuts of steak are typically found in the least-worked muscles of the cow, resulting in a more delicate texture. Some of the

If you like steak, you’ll definitely want to try cooking porterhouse steak in a cast-iron skillet! Pan-frying cooking method is a great way to get

There is nothing quite like a perfectly cooked dry-aged steak. The problem is that most home cooks and sometimes restaurant chefs don’t know how to

Thin steak is a favorite for many people when it comes to grilling. It can be tricky to cook, but you’ll have the perfect steak

There are many different ways to cook steak, but one of the latest methods is to use a George Foreman grill. In this step-by-step guide,

To cook steak in a stainless steel pan, first, preheat the pan over medium-high heat and add a thin layer of oil. Once the oil

To cook beef shoulder steak on the stove, first, pat the steak dry and season both sides with salt and pepper or your preferred seasonings.

First and foremost, how to cook tri-tip steak strips on the stove? Well, the cooking process is pretty simple. First, bring the steak to room

Wagyu beef is a type of beef known for its intense marbling, tenderness, and flavor. But how to cook Wagyu steak perfectly? Well, you need

The best oil for searing steak has a high smoke point and does not overpower the natural flavor of the meat. Avocado oil, refined olive

Here’s a simple step-by-step guide on how to cook steak on a griddle. Bring steak to room temperature. Preheat the griddle to 450° Fahrenheit. When

Here’s how to cook marinated steak. It’s precisely the same cooking process as with any other steak. First, you need to pat the steak dry

I have covered many different steak cooking methods; however, this one is slightly different. I’ll show you how to cook a steak in an air

Skirt steak is a long strip and a thin cut that comes from the plate primal found below the ribs. It’s a tough cut of

There are many steak cooking methods; however, some of the best are grilling and pan-frying. This article will show you how to cook a flank

To cook a steak in a cast iron skillet, first, preheat the skillet over medium-high heat and season the steak with salt and pepper. Once

To grill the perfect steak, start by selecting a high-quality cut and seasoning it to taste. Preheat the grill to high heat, sear each side

To cook a thick steak, first, pat it dry and season it generously with salt and pepper. Preheat your oven to 375°F (190°C) and heat

Round steaks are a type of beef steak that comes from the round primal cut of beef. They are typically less expensive than other types

If you don’t have cast-iron cookware, here’s how to cook steak in the oven without a cast-iron skillet. You can cook steak in any other

I’ll show you how to cook a steak in the oven in this article. You will need to follow these simple steps. First, preheat your

There are five different doneness temperatures for steak, ranging from rare to well done. You can use a steak doneness temperature chart to help you cook your steak to the perfect level of doneness every time.

Here’s how long to leave steak out before cooking. Depending on steak size and thickness, take the steak out of the refrigerator and leave it at room temperature for thirty minutes to one hour before cooking it.

Here’s how to cook a steak in a pan. Take your favorite steak cut out of the fridge and season it with a generous amount of kosher salt and freshly ground pepper an hour before cooking. Leave it to rest at room temperature. Preheat a heavy pan over high heat until it starts to smoke. Place the steak in a scorching hot pan and cook it to your liking. Add butter and fresh herbs for extra flavor. Baste it for three to four minutes.

In this article, I will show you how to cook a tomahawk steak in four different ways. All four cooking methods require a few ingredients, most of which you will likely have in your kitchen. You’ll need kosher salt, freshly ground pepper, butter, and some fresh herbs for seasoning. The important thing is to take out tomahawk steak an hour before cooking and season it with a generous amount of salt. Leave it to rest at room temperature. Cook the steak using your preferred cooking method until cooked to your liking. You’ll find directions for different cooking methods below.

In this article, I will show you how to cook sirloin steak in a frying pan. Take the steak out of the fridge about an hour before cooking and season it with a generous amount of kosher salt. Preheat the pan until scorching hot. Put the sirloin steak into the pan and turn it over every 2 to 3 minutes. Cook it to your liking, and remember to leave the steak to rest for about 8 minutes after cooking.

Here’s how to cook fillet steak in a frying pan. Take the steak out of the fridge and season it with a generous amount of kosher salt and freshly ground pepper. Leave the fillet steak to rest for about an hour before cooking. Preheat the frying pan over medium-high heat until scorching hot. Put the steak in a pan and cook it to your liking.

In no particular order, here are the best steak cooking methods: grilling, pan-frying on a stovetop, sear-roasting, reverse searing, sous vide, and broiling.

This article will show you how to cook rump steak in a frying pan. Take the steak out of the fridge 40 minutes to an hour before cooking it. Season it with a generous amount of kosher salt and freshly ground pepper. Leave it to rest at room temperature. Put a frying pan over medium-high heat until it starts to smoke, and add a few tablespoons of cooking oil. Put rump steak in a pan and cook it to your liking.

Here’s how to cook a NY strip steak in a frying pan. Take the steak out of the fridge 30 to 45 minutes before cooking and season it with a generous amount of salt and pepper. Preheat the pan until it starts to smoke. Add the steak to the pan and cook it to your liking.

The best steak cuts for pan-frying are rib-eye steak, t-bone steak, sirloin, fillet steaks, rump steak, and hanger steak.

Here’s how to cook t-bone steak in a frying pan! Take the t-bone out of the fridge and season it with a generous amount of salt and pepper. Leave it to rest for 30 to 40 minutes at room temperature. Preheat the pan on medium-high heat. It should start to smoke lightly. Add some canola or extra light olive oil and put your steak in the pan. Cook the steak to your liking.

Here’s how to cook rib-eye steak in a frying pan. First, make sure you’re using quality beef (preferably grass-fed). Take the steak 30 minutes before searing. Season it with salt and pepper. Preheat the frying pan until it starts to smoke lightly. Place a steak in a frying pan and cook to your liking.

Can you cook a steak in a nonstick frying pan?Yes, you can cook a steak in a nonstick frying pan; however, it depends on the pan. Most nonstick pans on average can withstand heat upwards of 450 degrees Fahrenheit. If you want to get a nice crust on your steak, you should sear it on a pan preheated to 400°F to 500°F. Therefore it’s best if you use a nonstick pan that is capable of withstanding high temperatures.

Is it better to grill or pan-fry steak? It depends on your personal preference; however, most people enjoy grilled steak more. Not only you’ll get the purest tasting steak when grilling, but also it uses less oil. Pan-frying steak has its benefits as well. It’s crispy on the outside and juicy on the inside. Hower pan-frying requires a lot of oil or butter to make it taste good.