Learn how to cook your favourite steak cut

Cooking beef steak to perfection

Latest Articles

Chuck eye roast

What is a chuck eye roast?

A chuck eye roast is a cut of beef that comes from the shoulder section of the cow, specifically the area right in between the

chuck eye steak

What is chuck eye steak?

Chuck eye steak is a cut of beef that comes from the upper shoulder area of the cow, known as the chuck primal. It is

What is sierra steak

What is Sierra steak?

Sierra steak, also referred to as Sierra cut, is a specific cut of beef that is relatively lesser-known compared to more common cuts like ribeye

What is cross rib roast

What is cross rib roast?

A cross rib roast, also known as a boneless shoulder roast, is a cut of beef from the shoulder section of the cow. This cut

What is petite tender

What is petite tender?

Petite tender, also known as teres major steak, is a cut of beef sourced from the shoulder of the cow, specifically the muscle area connecting

What is ranch steak

What is ranch steak?

Ranch steak is a type of beef cut that comes from the shoulder area of the cow, specifically the chuck primal cut. It’s also known

What is a clod heart

What is a clod heart?

Clod heart is a specific cut of beef that comes from the shoulder area of the cow, specifically the central portion of the shoulder clod.

What is mock tender

What is mock tender?

Mock tender, also known as shoulder tender or petite tender, is a beef cut derived from the chuck primal of the cow, specifically the teres

What is mock tender steak

What is mock tender steak?

Mock tender steak, also known as “petite tender” or “shoulder tender,” is a cut of beef that comes from the chuck or shoulder region of

What is chuck arm roast

What is a chuck arm roast?

Chuck arm roast is a cut of beef that comes from the shoulder region of the cow, specifically the upper front leg. It is a

What is chuck roast

What is chuck roast?

Chuck roast is a cut of beef that comes from the shoulder area of the cow, specifically the upper part of the forequarter. It is

What is top-blade steak

What is top-blade steak?

Top blade steak, also known as flat iron steak, is a popular and flavorful cut of beef that comes from the shoulder area of the

What is Denver steak

What is Denver steak?

Denver steak is a relatively recent cut of beef that has gained popularity for its flavor and tenderness. It is sourced from the chuck portion

What is top sirloin steak

What is top sirloin steak?

Top sirloin steak is a versatile cut that comes from the sirloin section of a cow, specifically the area just behind the loin and above

What is hanger steak

What is hanger steak?

Hanger steak, also known as butcher’s steak or onglet, is a cut of beef prized for its rich flavor and tenderness. It is found in

What is filet mignon steak

What is filet mignon?

Filet mignon steak is a high-quality, tender cut of beef that is prized for its delicate texture and mild flavor. It is sourced from the

What is Porterhouse steak

What is Porterhouse steak?

Porterhouse steak is a cut of beef known for its tenderness and rich flavor profile. It is derived from the point where the tenderloin and

What is t-bone steak

What is T-bone steak?

T-bone steak is a popular cut of beef that is highly prized for its tender texture and rich flavor. It is named after its distinctive

What is ribeye steak

What is ribeye steak?

Ribeye steak is a popular cut of beef that is highly sought after for its rich flavor and tender texture. It is sourced from the

How to season steak and why

How to season steak and why?

Knowing how to season steak is essential whether you’re a home cook, chef, or grill master. Without seasoning, preparing a delicious and flavorful piece of

Braised beef

Braised beef: A beginner’s guide

If you’re unfamiliar with the term braising, it’s a cooking technique that involves searing meat and then slow-cooking it in liquid until it becomes incredibly

How to cut steak against the grain

How to cut steak properly

When cooking and serving steak, the proper steak-cutting technique is as important as the cooking itself. It can make your steak delicious and tender or

flat iron steak marinade

The best flat iron steak marinade

Flat iron steak marinade is great for adding additional flavors to the steak. At the same time, marinade works remarkably well as a steak tenderizer

How to cook flat iron steak

How to cook flat iron steak?

Flat iron steak is a newer cut discovered by the University of Florida and the University of Nebraska. It’s carved from the chuck area of

How to grill flat iron steak

How to grill flat iron steak

Flat iron steak is a beef cut carved from the shoulder. It’s about an inch thick, rectangular, and weighs 0,5 pounds. Flat iron steak is

What is flat iron steak

What is flat iron steak?

In recent years flat iron steak has been growing in popularity. It’s a newer cut and is also known as the oyster blade steak, butler’s

What is bavette steak

What is bavette steak?

So what is bavette steak? Bavette steak is a tasty piece of meat coming from the sirloin primal. It’s a large, long, and well-exercised muscle.

baseball steak

What is baseball steak?

Baseball steak is taken from the upper portion of the top sirloin cap. It looks very similar to filet mignon. However, while filet mignon is

What is teres major steak

What is teres major steak?

Teres major steak is a cut of beef coming from the chuck area. Also known as a beef clod or shoulder tender teres major is

How to grill a 2-inch steak

How to grill a 2-inch steak

Here’s how to grill a 2-inch steak without burning or overcooking it. Bring your lovely thick steak to room temperature and season it generously with

How to make skirt steak tender

How to make skirt steak tender

How to make skirt steak tender? Even though skirt steak has a unique flavor, it’s a tough cut with lots of connective tissue. There’s an

Dry-aged beef

What is dry-aged beef?

Dry-aged beef steak is hung in a temperature-controlled environment from a few weeks to a few months or more. However, the most common dry-aging period

Beef marbling

What is beef marbling

Marbling is white flecks of intramuscular fat running throughout the red meat. It adds flavor, texture, juiciness, and tenderness to the steak. Marbling is an

8 primal cuts of beef

8 primal cuts of beef

There are eight primal cuts of beef chuck, rib, loin, round, brisket, shank, short plate, and flank. Each beef cut has a distinct texture and

Steak sizes chart

Beef steaks are cut in different sizes and thicknesses. There are a few reasons for that. Firstly, some cuts of beef come from larger parts

How To Grill Picanha Steak

How To Grill Picanha Steak

Bring picanha steak to room temperature and season generously with kosher salt and freshly ground black pepper. Fire up the charcoal grill and grill a

How Much is Wagyu Beef Per Pound

How Much is Wagyu Beef Per Pound

How much is wagyu beef per pound? You’ll need to brace yourself because you’re in for a shock. It’s very expensive meat. Japanese Wagyu is

How To Grill Wagyu Steak

How To Grill Wagyu Steak

How to grill wagyu steak? The grilling process of wagyu beef is slightly different from cooking a regular beef steak. Because it has an abundance

How To Cook Frozen Steak

How To Cook Frozen Steak

How to cook a frozen steak? It’s a reasonably simple cooking method that is very similar to cooking thawed steaks. Take a frozen steak out

How To Reheat Steak in The Oven

How To Reheat Steak in The Oven

How to reheat steak in the oven? It’s the best way to reheat steak. It doesn’t take long, and it reheats steak evenly throughout. Make

How To Reheat Steak in Air Fryer

How To Reheat Steak in Air Fryer

How to reheat steak in an air fryer? It’s a straightforward process. Depending on the steak’s size, you’ll need to place the leftover steak in

Flat Iron Steak vs. Skirt Steak

Flat Iron Steak vs. Skirt Steak

Flat iron steak vs. skirt steak. What are the differences between them? The flat iron steak and the skirt steak come from different cow areas.

Flat Iron vs. Flank Steak

Flat Iron vs. Flank Steak

Flat iron vs. flank steak. How do these beef cuts compare? Both steak cuts of beef look pretty similar. The flank steak comes from a

skirt steak vs. flank steak

Skirt Steak vs. Flank Steak

Skirt steak vs. flank steak. How do these two steak cuts compare? Both skirt and flank steaks are lean cuts. Both have a chewy texture,

New York Strip vs. Flank Steak

New York Strip vs. Flank Steak

New York Strip vs. Flank Steak? Which one should you choose? Well, it depends on personal preference. Both cuts of steak are quite different in

Ribeye vs. New York strip

Ribeye vs. New York Strip

There are so many different steak cuts to choose from. It can be overwhelming for an average home cook to go to a butcher shop

Ribeye vs. Tenderloin: A Detailed Comparison

Ribeye vs. Tenderloin

Ribeye steak and tenderloin steak are two very different steak cuts. Both steaks have different flavor profiles and textures. Both cuts look very different and

how to tenderize steak with salt

How to Tenderize Steak with Salt

Tenderizing steak with salt is a straightforward process. Some of you think salt will make steak even tougher, but no. In fact, salt acts as

how to tenderize steak

How to Tenderize Steak

Many home cooks stay away from tough cuts of meat like chuck round, skirt steaks, flank steaks, and bottom sirloin steaks because they don’t know

best cuts of steak

The Best Cuts of Steak

If you know nothing about different steak cuts, it can be hard to choose which one to order at a restaurant or buy from the

what part of the cow is tomahawk steak? how to cook and how to buy

What is Tomahawk Steak

Tomahawk steak is a cut of meat that comes from the rib primal section of the cow. It is a thick, bone-in steak. It’s an

best marbled steak cuts

Fattiest cuts of steak

There’s nothing quite like a juicy and tender piece of steak. Yes, I’m talking about premium cuts – ribeye, t-bone. Ones that contain a lot

best lean steak cuts

Leanest cuts of steak

As delicious and amazing as rib-eye steak is, let’s admit – you can’t eat fatty steak cuts every day. So I’m guessing you’re looking for

best cheap steak cuts

The Best Cheap Steak Cuts

Looking for juicy, tender, and not expensive steak? Here’re the best cheap steak cuts (in no particular order): chuck-eye, chuck, flat iron, merlot, Denver, tri-tip,

The Best Steak Cuts for Grilling

The Best Steak Cuts for Grilling

Choosing the best steak cuts for grilling can be somewhat difficult for an amateur home cook. There are many different steak cuts to choose from.

The Most Tender Cuts of Steak

The most tender cuts of steak

The most tender cuts of steak are typically found in the least-worked muscles of the cow, resulting in a more delicate texture. Some of the

how to cook a dry-aged steak

How to Cook a Dry-Aged Steak

There is nothing quite like a perfectly cooked dry-aged steak. The problem is that most home cooks and sometimes restaurant chefs don’t know how to

how to grill thin steak

How to Grill Thin Steak

Thin steak is a favorite for many people when it comes to grilling. It can be tricky to cook, but you’ll have the perfect steak

how to cook wagyu steak

How To Cook Wagyu Steak

Wagyu beef is a type of beef known for its intense marbling, tenderness, and flavor. But how to cook Wagyu steak perfectly? Well, you need

best oil for searing steak

Best Oil For Searing Steak

The best oil for searing steak has a high smoke point and does not overpower the natural flavor of the meat. Avocado oil, refined olive

how to cook steak on a griddle

How To Cook Steak On a Griddle

Here’s a simple step-by-step guide on how to cook steak on a griddle. Bring steak to room temperature. Preheat the griddle to 450° Fahrenheit. When

how to cook marinated steak

How To Cook Marinated Steak

Here’s how to cook marinated steak. It’s precisely the same cooking process as with any other steak. First, you need to pat the steak dry

how to cook a skirt steak

How To Cook a Skirt Steak

Skirt steak is a long strip and a thin cut that comes from the plate primal found below the ribs. It’s a tough cut of

how to cook a flank steak

How To Cook a Flank Steak

There are many steak cooking methods; however, some of the best are grilling and pan-frying. This article will show you how to cook a flank

how to grill steak

How to grill steak

To grill the perfect steak, start by selecting a high-quality cut and seasoning it to taste. Preheat the grill to high heat, sear each side

how to cook a thick steak

How To Cook a Thick Steak

To cook a thick steak, first, pat it dry and season it generously with salt and pepper. Preheat your oven to 375°F (190°C) and heat

how to cook a round steak

How To Cook a Round Steak

Round steaks are a type of beef steak that comes from the round primal cut of beef. They are typically less expensive than other types

steak doneness temperature chart

Steak Doneness Temperature Chart

There are five different doneness temperatures for steak, ranging from rare to well done. You can use a steak doneness temperature chart to help you cook your steak to the perfect level of doneness every time.

How Long To Leave Steak Out Before Cooking

How long to leave steak out before cooking

Here’s how long to leave steak out before cooking. Depending on steak size and thickness, take the steak out of the refrigerator and leave it at room temperature for thirty minutes to one hour before cooking it.

how to cook a steak in a pan

How To Cook a Steak In a Pan

Here’s how to cook a steak in a pan. Take your favorite steak cut out of the fridge and season it with a generous amount of kosher salt and freshly ground pepper an hour before cooking. Leave it to rest at room temperature. Preheat a heavy pan over high heat until it starts to smoke. Place the steak in a scorching hot pan and cook it to your liking. Add butter and fresh herbs for extra flavor. Baste it for three to four minutes.

how to cook a tomahawk steak

How To Cook a Tomahawk Steak

In this article, I will show you how to cook a tomahawk steak in four different ways. All four cooking methods require a few ingredients, most of which you will likely have in your kitchen. You’ll need kosher salt, freshly ground pepper, butter, and some fresh herbs for seasoning. The important thing is to take out tomahawk steak an hour before cooking and season it with a generous amount of salt. Leave it to rest at room temperature. Cook the steak using your preferred cooking method until cooked to your liking. You’ll find directions for different cooking methods below.

how to cook sirloin steak in a frying pan

How To Cook Sirloin Steak In a Frying Pan

In this article, I will show you how to cook sirloin steak in a frying pan. Take the steak out of the fridge about an hour before cooking and season it with a generous amount of kosher salt. Preheat the pan until scorching hot. Put the sirloin steak into the pan and turn it over every 2 to 3 minutes. Cook it to your liking, and remember to leave the steak to rest for about 8 minutes after cooking.

how to cook fillet steak in a frying pan

How To Cook Fillet Steak In a Frying Pan

Here’s how to cook fillet steak in a frying pan. Take the steak out of the fridge and season it with a generous amount of kosher salt and freshly ground pepper. Leave the fillet steak to rest for about an hour before cooking. Preheat the frying pan over medium-high heat until scorching hot. Put the steak in a pan and cook it to your liking.

best steak cooking methods

Best steak cooking methods

In no particular order, here are the best steak cooking methods: grilling, pan-frying on a stovetop, sear-roasting, reverse searing, sous vide, and broiling.

how to cook rump steak in a frying pan

How To Cook Rump Steak In a Frying Pan

This article will show you how to cook rump steak in a frying pan. Take the steak out of the fridge 40 minutes to an hour before cooking it. Season it with a generous amount of kosher salt and freshly ground pepper. Leave it to rest at room temperature. Put a frying pan over medium-high heat until it starts to smoke, and add a few tablespoons of cooking oil. Put rump steak in a pan and cook it to your liking.

how to cook a NY strip steak in a frying pan

How To Cook a NY Strip Steak in a Frying Pan

Here’s how to cook a NY strip steak in a frying pan. Take the steak out of the fridge 30 to 45 minutes before cooking and season it with a generous amount of salt and pepper. Preheat the pan until it starts to smoke. Add the steak to the pan and cook it to your liking.

How To Cook T-Bone Steak in Frying Pan

How To Cook T-Bone Steak in Frying Pan

Here’s how to cook t-bone steak in a frying pan! Take the t-bone out of the fridge and season it with a generous amount of salt and pepper. Leave it to rest for 30 to 40 minutes at room temperature. Preheat the pan on medium-high heat. It should start to smoke lightly. Add some canola or extra light olive oil and put your steak in the pan. Cook the steak to your liking.

how to cook rib-eye steak in a frying pan

How To Cook Rib-Eye Steak In a Frying Pan

Here’s how to cook rib-eye steak in a frying pan. First, make sure you’re using quality beef (preferably grass-fed). Take the steak 30 minutes before searing. Season it with salt and pepper. Preheat the frying pan until it starts to smoke lightly. Place a steak in a frying pan and cook to your liking.

Can You Cook a Steak In a Nonstick Frying Pan

Can You Cook a Steak In a Nonstick Frying Pan?

Can you cook a steak in a nonstick frying pan?Yes, you can cook a steak in a nonstick frying pan; however, it depends on the pan. Most nonstick pans on average can withstand heat upwards of 450 degrees Fahrenheit. If you want to get a nice crust on your steak, you should sear it on a pan preheated to 400°F to 500°F. Therefore it’s best if you use a nonstick pan that is capable of withstanding high temperatures.

Is It Better To Grill or Pan Fry Steak

Is It Better To Grill or Pan Fry Steak: The Ultimate Guide

Is it better to grill or pan-fry steak? It depends on your personal preference; however, most people enjoy grilled steak more. Not only you’ll get the purest tasting steak when grilling, but also it uses less oil. Pan-frying steak has its benefits as well. It’s crispy on the outside and juicy on the inside. Hower pan-frying requires a lot of oil or butter to make it taste good.